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Meat pancakes

Meat pancakes



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Peel and chop the onion and pepper.

Bake for about 2 minutes until soft.

Put the meat and mushrooms.

Cover with water and simmer until the meat is tender and well done.

Take each pancake, fill it, roll it and put the ends inside.

Beat the eggs well with a little salt.

Take each pancake, add it through the egg and then through the breadcrumbs and fry in an oil bath.

Serve with tartar or garlic sauce: D


Meat Pancakes

Pancakes with minced meat & # 8211 appetizer or hot snack. Pancakes with minced meat can also be eaten for dinner. They are full, so 2 pieces are enough.

With this recipe for minced meat pancakes we have increased the collection of savory pancakes that you can discover in this link.

These pancakes in golden, crispy crust, made of breadcrumbs, are known as & # 8220 Brasov pancakes & # 8221.

You can eat pancakes with simple minced meat or accompanied by sauces. Either a cream sauce or one of tomato juice. Whatever you choose, depending on your taste, I'm sure it will be good.

If you prefer them simple, it's not bad at all, but you have to be careful to keep a creamy filling, not to be dry.

For the pancake recipe I used a simple, classic recipe, in which I added some green parsley. I like to put in salty pancakes and various greens, depending on future fillings.

Salted pancakes often save us from confusion. If you have cheese, mushrooms, ham, you can fill the pancakes with them and put them in the oven for 10 minutes. Grease with sour cream and get a delicious snack.

Pancakes with minced meat are a bit more complicated: longer cooking time, many stages, smoke and smell. But, going through all this, when you get to eat them you will enjoy what you have done and you will forget all the inconveniences listed earlier.

We like minced meat pancakes & # 8211 Brasov pancakes.

I admit that I rarely prepare them, once or twice a year. Maybe that's why we eat them with such great appetite.

I first discovered them in a restaurant, but not in Brasov. Then I looked for them and found them in Radu Anton Roman's book. And finally, I prepared them by consulting with my mother-in-law.

What came out can be seen in the picture. Delicious pancakes for dinner. I cut my pancakes in half to show you the section. We got 8 pancakes, exactly how many people are in the house.

If you want you can add extra mushrooms, but no more than 4 mushrooms or 150-200 g of canned food. In this case, double the amount of cheese used to lick the filling and make it more creamy.

Now I leave the list of ingredients and how to prepare minced meat pancakes.

INGREDIENT:

For pancakes:

1 tablespoon freshly chopped green parsley

For the filling:

2 tablespoons (tipped) grated cheese

a little finely chopped green parsley

For wallpaper:

Put flour in a bowl with beaten eggs, season with salt and pepper, then add milk. We need to get a dough that has a consistency similar to a thinner cream. Chop the parsley and add it to the composition. Grease the hot pan with a little oil, then pour a polish from the dough, taking care to turn the pan until it is evenly covered. Lightly brown the pancakes on both sides, then take them out and let them cool. During this time we prepare the filling. Heat a finely chopped onion, then add the grated carrot, diced pepper and meat.

Season with salt and pepper and simmer for a few minutes. Quench with water and wine and simmer until the liquid evaporates, then add the tomato juice, continuing to boil until it evaporates completely.

Remove from the heat, let it cool a bit, then add the grated cheese and an egg and mix until the composition is homogeneous. We put 2 tablespoons of this composition on a pancake and roll it, squeezing the ends so that the composition does not come out.

We roll the rolled pancakes in flour, then we put them in beaten eggs and at the end we cover them with breadcrumbs. Fry them in hot oil until they brown evenly.

We eat them warm with a little grated Parmesan cheese and sour cream. We add a green salad and dinner is ready!


Minced pancakes & # 8211 a great breakfast idea

If you like pancakes, I recommend you try a new recipe: pancakes with minced meat. They are very tasty and can be served, including, for breakfast. The necessary ingredients and how to prepare them are explained in the line below.

Ingredients for minced meat pancakes:

  • 10-15 thin pancakes
  • 200 gr minced meat, 1 onion
  • 3 tablespoons sunflower oil
  • Ground salt and black pepper (to taste)

How to prepare minced meat pancakes?

Peel an onion, finely chop it and fry it in a pan with sunflower oil. Add the minced meat to the pan. It would be good to use minced meat at home, because it is much tastier and healthier than the one bought in the store.

Wait until the minced meat is sufficiently fried. Season with salt and ground black pepper to taste.

We cook the pancakes according to our favorite recipe. When the pancakes are ready, put a tablespoon of minced meat on them. We put the filling in one edge of the pancake.We wrap the pancake so that we get an open envelope. Just like in the picture below.Then roll the envelope so that we get a roll. Do the same with all pancakes. Pancakes with minced meat can then be fried on both sides or served directly. They are just as tasty. Have fun with your loved ones and increase your cooking!

If you liked our recipe for minced meat pancakes, share it with your friends. They will definitely want to try it too, because they are delicious and easy to prepare.


How to make the fluffiest pancakes

Even the most clumsy can prepare pancakes, if you follow the simple recipe below.

You need:

- 300 ml carbonated mineral water

-100 g butter (you can also use oil, if you don't have butter)

- 2-3 tablespoons of sugar, if you make them sweet

- flavor of your choice: vanilla essence, lemon peel, orange or rum essence.

Beat the eggs with the mixer or whisk until they form a little foam on top. Set aside for 10 minutes to intensify the color.

Add milk, mineral water and flavors. After mixing well, add butter and sugar. We put the sifted flour in the rain, mixing very well with a whisk, so that it does not remain lumpy.

After incorporating the flour, let the dough rest for 20 minutes, hot, covered.

After 20 minutes, we are ready to bake the pancakes. This fluffy pancake recipe requires very little or no fat in the pan, depending on which you use.

Stir again with a fork and place one at a time in the pan. Before the first pancake, grease the pan with a little butter or oil, then do not put it at all.

Ideally, the fire should be small so that it does not burn. When they start to brown on the edge, the pancakes turn. Here it depends on everyone's skill, and the most skilled will throw them up. Those who do not dare to acrobatics, will be able to return them with a palette.

When they are ready, take them out on a plate and cover them. Thus, they will remain soft and fluffy.


Potato and meat pancakes

If you have made potato pancakes with minced meat but you did not like it, it means that you did not use the correct recipe. This delicious dish has a wonderful, delightful taste. In addition, it prepares quite quickly. Try our recipe!

Ingredients for mashed potato pancakes:

• 1 onion, 1 egg
• 2 teaspoons wheat flour, 1 tablespoon sour cream
• 100 gr minced pork, 2 teaspoons salt
• 5 potatoes, ground black pepper (to taste)

How to prepare potato pancakes with minced meat?
For the beginning we will peel the onion and the potatoes. Then we give them with a coarse grater. Add in the bowl with onions and grated potatoes 1 egg, 2 teaspoons wheat flour, 1 tablespoon sour cream, 2 teaspoons salt and ground black pepper.

Mix all the ingredients well until you get a thick, uniform composition. From this composition we form small pancakes. Heat the sunflower oil in a pan, and when it heats up, fry the potato pancakes. Add a teaspoon of minced meat in the middle of each pancake.

Cover the minced meat with other pancakes and make sure it doesn't leak.

Fry the potato pancakes on both sides until golden. Remove the potato pancakes on a paper towel to absorb excess oil. You can serve the pancakes with sour cream or mushroom sauce while they are still hot.

Prepare this delicious recipe even when your friends come to visit. You will definitely give them a pleasant surprise and they will be delighted to taste the potato pancakes with minced meat. Have fun with your loved ones and increase your cooking!

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


Minced pancakes & # 8211 a great breakfast idea

If you like pancakes, I recommend you try a new recipe: pancakes with minced meat. They are very tasty and can be served, including, for breakfast. The necessary ingredients and how to prepare them are explained in the line below.

Ingredients for minced meat pancakes:

  • 10-15 thin pancakes
  • 200 gr minced meat, 1 onion
  • 3 tablespoons sunflower oil
  • Ground salt and black pepper (to taste)

How to prepare minced meat pancakes?

Peel an onion, finely chop it and fry it in a pan with sunflower oil. Add the minced meat to the pan. It would be good to use minced meat at home, because it is much tastier and healthier than the one bought in the store.

Wait until the minced meat is sufficiently fried. Season with salt and ground black pepper to taste.

We cook the pancakes according to our favorite recipe. When the pancakes are ready, put a tablespoon of minced meat on them. We put the filling in one edge of the pancake.We wrap the pancake so that we get an open envelope. Just like in the picture below.Then roll the envelope so that we get a roll. Do the same with all pancakes. Pancakes with minced meat can then be fried on both sides or served directly. They are just as tasty. Have fun with your loved ones and increase your cooking!

If you liked our recipe for minced meat pancakes, share it with your friends. They will definitely want to try it too, because they are delicious and easy to prepare.


Minced pancakes & # 8211 a great breakfast idea

If you like pancakes, I recommend you try a new recipe: pancakes with minced meat. They are very tasty and can be served, including, for breakfast. The necessary ingredients and how to prepare them are explained in the line below.

Ingredients for minced meat pancakes:

  • 10-15 thin pancakes
  • 200 gr minced meat, 1 onion
  • 3 tablespoons sunflower oil
  • Ground salt and black pepper (to taste)

How to prepare minced meat pancakes?

Peel an onion, finely chop it and fry it in a pan with sunflower oil. Add the minced meat to the pan. It would be good to use minced meat at home, because it is much tastier and healthier than the one bought in the store.

Wait until the minced meat is sufficiently fried. Season with salt and ground black pepper to taste.

We cook the pancakes according to our favorite recipe. When the pancakes are ready, put a tablespoon of minced meat on them. We put the filling in one edge of the pancake.We wrap the pancake so that we get an open envelope. Just like in the picture below.Then roll the envelope so that we get a roll. Do the same with all pancakes. Pancakes with minced meat can then be fried on both sides or served directly. They are just as tasty. Have fun with your loved ones and increase your cooking!

If you liked our recipe for minced meat pancakes, share it with your friends. They will definitely want to try it too, because they are delicious and easy to prepare.


Put in the blender the 10 tablespoons of flour, eggs, yeast and salt and a little mineral water and turn to maximum speed. Gradually add mineral water until you reach the desired consistency of the pancake dough. Now we add the 50 ml of oil in the composition. Bake the pancakes in the Teflon tray without adding oil. We get (that is how much I got) 20 pancakes.
We are now dealing with the filling. Chop the onion and bell pepper or cut it into small pieces. Put it to harden on about 100 ml of oil, then add the minced meat, salt and pepper to taste, a little pepper paste, add the mushrooms, heat everything together then put enough water to cover everything well. Let it boil until the water drops and it forms in a thicker sauce. Grate the Telemea cheese on a small grater and add to the resulting sauce. Stir and proceed to fill the pancakes.
Roll the pancakes, put the ends so that the filling does not run, give it through flour, egg and then breadcrumbs. Bake in hot oil.
Serve hot with garlic sauce, tartar or whatever you want.

Try this video recipe too


How to cook the right Vietnamese pancakes

Best to start with the sauce. Pour the fish sauce into boiling water, add the chopped garlic, chili, sugar, salt, mix well, pour the mixture into a glass saucepan.

Weave the glass noodles with boiling water together with the chopped wood mushrooms, then transfer them to the minced meat in a meat grinder. Stir the mass until smooth. Now you can move on to preparing the rice sheets. Place the paper on a cutting board, moisten each sheet with water or beer. Then spread the finished filling on a sheet and gently rotate the paper in a tube. Give it a small roll. As soon as the butter in the pan starts to spike, place the rice cylinders one after the other and fry until golden brown for up to 10 minutes.

They are served muted on a lettuce leaf and fresh vegetables.


Meat Pancakes

Pancakes with minced meat & # 8211 appetizer or hot snack. Pancakes with minced meat can also be eaten for dinner. They are full, so 2 pieces are enough.

With this recipe for minced meat pancakes we have increased the collection of savory pancakes that you can discover in this link.

These pancakes in golden, crispy crust, made of breadcrumbs, are known as & # 8220 Brasov pancakes & # 8221.

You can eat pancakes with simple minced meat or accompanied by sauces. Either a cream sauce or one of tomato juice. Whatever you choose, depending on your taste, I'm sure it will be good.

If you prefer them simple, it's not bad at all, but you have to be careful to keep a creamy filling, not to be dry.

For the pancake recipe I used a simple, classic recipe, in which I added some green parsley. I like to put in salty pancakes and various greens, depending on future fillings.

Salted pancakes often save us from confusion. If you have cheese, mushrooms, ham, you can fill the pancakes with them and put them in the oven for 10 minutes. Grease with sour cream and get a delicious snack.

Pancakes with minced meat are a bit more complicated: longer cooking time, many stages, smoke and smell. But, going through all this, when you get to eat them you will enjoy what you have done and you will forget all the inconveniences listed earlier.

We like minced meat pancakes & # 8211 Brasov pancakes.

I admit that I rarely prepare them, once or twice a year. Maybe that's why we eat them with such great appetite.

I first discovered them in a restaurant, but not in Brasov. Then I looked for them and found them in Radu Anton Roman's book. And finally, I prepared them by consulting with my mother-in-law.

What came out can be seen in the picture. Delicious pancakes for dinner. I cut my pancakes in half to show you the section. We got 8 pancakes, exactly how many people are in the house.

If you want you can add extra mushrooms, but no more than 4 mushrooms or 150-200 g of canned food. In this case, double the amount of cheese used to lick the filling and make it more creamy.

Now I leave the list of ingredients and how to prepare minced meat pancakes.

INGREDIENT:

For pancakes:

1 tablespoon freshly chopped green parsley

For the filling:

2 tablespoons (tipped) grated cheese

a little finely chopped green parsley

For wallpaper:

Put flour in a bowl with beaten eggs, season with salt and pepper, then add milk. We need to get a dough that has a consistency similar to a thinner cream. Chop the parsley and add it to the composition. Grease the hot pan with a little oil, then pour a polish from the dough, taking care to turn the pan until it is evenly covered. Lightly brown the pancakes on both sides, then take them out and let them cool. During this time we prepare the filling. Heat a finely chopped onion, then add the grated carrot, diced pepper and meat.

Season with salt and pepper and simmer for a few minutes. Quench with water and wine and simmer until the liquid evaporates, then add the tomato juice, continuing to boil until it evaporates completely.

Remove from the heat, let it cool a bit, then add the grated cheese and an egg and mix until the composition is homogeneous. We put 2 tablespoons of this composition on a pancake and roll it, squeezing the ends so that the composition does not come out.

We roll the rolled pancakes in flour, then we put them in beaten eggs and at the end we cover them with breadcrumbs. Fry them in hot oil until golden brown.

We eat them warm with a little grated Parmesan cheese and sour cream. We add a green salad and dinner is ready!


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