Butterfinger® Creme Brulee Smoothie
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Perfect smoothie for a warm day
Courtesy of Ferrero USA
Enjoy a creme brulee in the form of a smoothie. This recipe combines ice cream, Butterfinger and caramel syrup to make a delicious smoothie perfect to enjoy during a hot summer day.
Recipe courtesy of Ferrero USA
For the smoothie
- 12 Cups vanilla-caramel ice cream
- 1/2 Cup evaporated milk
- 1 Cup whole milk
- 2 Cups Butterfinger®, chopped into 1/4 inch pieces
For the garnish
- 1/4 Cup caramel dessert syrup or light brown sugar for Brulee
- 1 Cup Butterfinger®, chopped into ¾” inch pieces