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Pizza "Calzone"


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Dough: Put the flour and salt in a bowl. Dissolve the yeast in a little warm water and place it over the flour. The water is added one by one and kneaded until we obtain a dough that can be stretched. Add the oil, knead until incorporated and leave to rise for 30-40 minutes.

sauce Put the ketchup in the pan, season with salt, pepper, basil and oregano, and let it boil. Salami, ham, sausage, pepper and peppers are cut into slices. The cheese is grated.


Take a piece of dough and spread a smaller sheet, grease with sauce and put ham, sausage and salami, only half. Put the mushrooms and peppers. Sprinkle with grated cheese. Fold in two and put in a tray with baking paper. Bake at the right heat for 20-25 minutes.

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