Spiced Sweet Potato Waffles
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Crispy, yet soft, breakfast waffles are hard to beat. This gluten-free dish is everything we love about Fall and morning meals rolled into one comforting recipe. We added warm spices and just a touch of sweetness with brown sugar and vanilla. We recommend topping the waffles with chopped pecans, good quality maple syrup, and unsweetened coconut flakes. The best part? A serving of two waffles is under 200 calories, while being packed full of vitamins from the wholesome ingredients.