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Dilly Labneh Dip

Dilly Labneh Dip

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If you're prepping for Thanksgiving and already boiling the beans for the Skillet Green Bean Casserole, while you’re at it, reserve a few beans for this protein packed herb dip. Cheesy and delicious, the green veggies balance out the whole dish, which doubles as an appetizer or snack.


  • 6 ounces labneh cheese
  • 1 teaspoon chopped fresh dill
  • 1 tablespoon lemon juice
  • 1/4 teaspoon kosher salt
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon za’atar spice blend
  • 1/2 cup blanched green beans (for serving)
  • 6 whole wheat pita chips

Nutritional Information

  • Calories 314
  • Fat 20g
  • Satfat 9g
  • Monofat 3.6g
  • Polyfat 0.5g
  • Carbohydrate 13g
  • Fiber 1.3g
  • Cholesterol 57mg
  • Iron 0.5mg
  • Sodium 397mg
  • Calcium 191mg
  • Sugars 3.8g

How to Make It

Step 1

In a small bowl, stir labneh, dill, lemon juice, and salt together. Smooth top of dip with a back of a spoon and drizzle with olive oil and za’atar.

Step 2

Serve beans and chips alongside dip for serving.

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